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Celery is a biennial plant, native to the mediterranean region where it grows close to the sea or in moist places. Celery is harvested for its vegetative body which can be eaten raw, and for its seed which are used for flavorings and its medicinal use as a remedy for kidney stones. Earliest known Greek use of Celery was in the 9th century BCE.
In herbal medicine it was supposed to be efficacious against kidney and bladder stones, presumably because its roots appear to be splitting stone walls. [22] The celebrated herbalist of the early 20th century Maud Grieve considered that its "action upon the urinary calculus is perhaps more marked than any other simple agent at present employed ...
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many medicinal plants) [5] Vitamin P, citrin Flavonoids, bioflavonoids Hemolytic anemia, kidney damage [5] Germander: Teucrium
Angelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
Khellin has been used as an herbal folk medicine, with use in the Mediterranean dating back to Ancient Egypt, to treat a variety of maladies including: renal colic, kidney stones, coronary disease, bronchial asthma, vitiligo, and psoriasis. [1] It is a major constituent of the plant Visnaga daucoides, also known as Ammi visnaga and as bishop's ...
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