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Among the common styles of amber lager are Märzen, traditionally brewed in Munich for the celebration of Oktoberfest, Bock, a higher alcohol-content amber lager originating in Einbeck in central Germany, and the widely distributed Vienna lager. The Vienna lager style was developed by Anton Dreher in the late 1830s. While on a trip to England ...
Even higher alcohol-content beers can be labeled "triple" (from the Trappist tripel style) or even "quad". Lower-than-standard alcohol content is often indicated by the term "session". For example, while India pale ales [7] [8] often have alcohol content around 6–7% abv, a "session India pale ale" will often have alcohol content below 5%.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Ale is a style of beer, ... Porters typically have an alcohol content of 4% to 6%, though stronger versions can go higher. ... ale yeast and lager yeast, this choice ...
Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.
This type of beer is traditionally served at the Munich Oktoberfest. Pilsener is a pale lager with a light body and a more prominent hop character, is the most popular style, holding around two-thirds of the market. It has an alcohol content of 4.5–5% ABV and 11–12° Plato.
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
The alcohol content of beer varies by local practice or beer style. [106] The pale lagers that most consumers are familiar with fall in the range of 4–6%, with a typical ABVof 5%. [ 107 ] The customary strength of British ales is quite low, with many session beers being around 4% abv. [ 108 ]