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In a reference amount of 100 grams (3.5 oz), canned prune juice supplies 71 calories, and is a moderate source of vitamin B6 (17% of the Daily Value), with no other micronutrients in significant content (table).
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
What you need to know about potato vodka, corn vodka—and all of those flavored options. That's the Spirit: 9 Different Types of Vodka, Explained Skip to main content
FRÏS Vodka is distilled four times and undergoes a freeze filtration process which removes impurities. Once distilled, the spirit is then blended with water that has been naturally filtered. This creates a clean, crisp taste. FRÏS Vodka is 40% alcohol per volume (80 proof). [3]
The company produces a variety of alcoholic drink products, including UV Vodka and Kamora liqueur. As of 2021, it is the largest liquor producer in the state of Minnesota. [2] Phillips' main products include vodka, gin, rum, Canadian whisky, brandy and schnapps. Phillips also produces specialty drinks such as Revel Stoke Spiced Whisky, Gin-Ka ...
Romanov is a brand of vodka manufactured and marketed by United Spirits, a subsidiary of United Breweries Group. The brand derives its name from the Romanov dynasty that ruled the Russian Empire from 1612 to 1917. It has a two-star rating from the International Taste and Quality Institute. It contains 42.8% alcohol by volume. [1] [2] [3]
Tito’s Handmade Vodka is and always has been a company dedicated to giving back and lending a hand to those that need it.
The original recipe from the Khlibnyi Dar brand comes in 1.75, 1, 0.7, 0.5, 0.37, 0.2 and 0.1 litre bottles, [6] though this varies with each flavour. All types of this horilka are pure vodka made from cereal grains, but some come with small additions or differences in production that change the taste slightly.
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