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  2. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Jaws allow fish to eat a wide variety of food, including plants and other organisms. Fish ingest food through the mouth and break it down in the esophagus. In the stomach, food is further digested and, in many fish, processed in finger-shaped pouches called pyloric caeca, which secrete digestive enzymes and absorb nutrients.

  3. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    Cartilaginous fish produce a small number of large yolky eggs. Some species are ovoviviparous, having the young develop internally, but others are oviparous and the larvae develop externally in egg cases. [4] The bony fish lineage shows more derived anatomical traits, often with major evolutionary changes from the features of ancient fish.

  4. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.

  5. Marine life - Wikipedia

    en.wikipedia.org/wiki/Marine_life

    It is made up of a few thousand cells of six types in three distinct layers. [230] The outer layer of simple epithelial cells bear cilia which the animal uses to help it creep along the seafloor. [231] Trichoplax feed by engulfing and absorbing food particles – mainly microbes and organic detritus – with their underside.

  6. Osteichthyes - Wikipedia

    en.wikipedia.org/wiki/Osteichthyes

    Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez; from Ancient Greek ὀστέον (ostéon) 'bone' and ἰχθύς (ikhthús) 'fish'), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.

  7. Fish development - Wikipedia

    en.wikipedia.org/wiki/Fish_development

    The thickening is referred to as the germ ring and is made up of a superficial layer, the epiblast which will become ectoderm, and an inner layer called the hypoblast which will become endoderm and mesoderm. [6] As the blastoderm cells undergo epiboly around the yolk the internalization of cells at the blastoderm margin start to form hypoblast ...

  8. Lancelet - Wikipedia

    en.wikipedia.org/wiki/Lancelet

    The circulatory system carries food throughout their body, but does not have red blood cells or hemoglobin for transporting oxygen. Lancelet genomes hold clues about the early evolution of vertebrates: by comparing genes from lancelets with the same genes in vertebrates, changes in gene expression, function and number as vertebrates evolved can ...

  9. Ichthyoplankton - Wikipedia

    en.wikipedia.org/wiki/Ichthyoplankton

    Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals. [2] [3] Fish can produce high numbers of eggs which are often released into the open water column. Fish eggs typically have a diameter of about 1 millimetre (0.039 in).