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Russian tea is brewed and can be served sweet, and hot or cold. It is traditionally taken at afternoon tea, but has since spread as an all day drink, especially at the end of meals, served with dessert. A notable aspect of Russian tea culture is the samovar, which was widely used to boil water for brewing until the middle of the 20th century.
"Good morning", "good afternoon", "good evening" — More formal verbal greetings used at the appropriate time of day. The similar "good night" and "good day" are more commonly used as phrases of parting rather than greeting, although in Australian English "G'day" is a very common greeting.
Some podstakanniks depict architecture, famous people, famous dates in history, cities, etc., giving a good general survey of Russian and Soviet history. Some similar tea glass holders can occasionally be seen in the West in tea houses and pubs; they are however usually of much simpler design (made of either stainless steel bent wire or even of ...
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Good Sabbath [ɡʊt ˈʃabəs] Yiddish Used any time on Shabbat, especially in general conversation or when greeting people. [2] Shavua tov: שָׁבוּעַ טוֹב: Good week [ʃaˈvu.a tov] Hebrew Used on Saturday nights (after Havdalah), and even on Sundays, "shavua tov" is used to wish someone a good coming week. [2] Gut Voch: גוט ...
Yet the five-minute number called "Good Afternoon" has Ryan Reynolds singing with a bad cockney accent, Will Ferrell tap dancing on a fallen wall, 40 other performers flooding a cobblestone street ...
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