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  2. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...

  3. 13 Easy Recipes That Start With a Can of Mushroom Soup - AOL

    www.aol.com/13-easy-recipes-start-mushroom...

    This recipe makes for a great vegetarian side dish, and features sweet potatoes, cream of mushroom soup, butter, milk, and thyme leaves. Oh, and one final kicker of an ingredient: five tablespoons ...

  4. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1] Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's started publishing its own recipes based on ...

  5. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.

  6. Category:Cream soups - Wikipedia

    en.wikipedia.org/wiki/Category:Cream_soups

    A cream soup is a soup that is prepared by adding cream at the end of the cooking process, often after the soup has been pureed. Pages in category "Cream soups" The following 10 pages are in this category, out of 10 total.

  7. My Favorite Creamy Wild Rice Soup Recipe Is Comfort in a Bowl

    www.aol.com/favorite-creamy-wild-rice-soup...

    Even the recipe note about how the soup “thickens as it sits” seemed promising, as Publix’s chicken and wild rice soup is always brothy in the beginning, but becomes thicker as leftovers.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée of green peas and dry champagne: Cucumber soup: Cold (chilled) Cucumber soup is known in various cuisines. Cullen skink: Scotland: Fish Smoked haddock, potatoes, onions and cream Curry Mee: Indonesia and Malaysia: Noodle

  9. Best-Ever Cheese Soufflé Recipe - AOL

    www.aol.com/food/recipes/best-ever-cheese-souffle

    Gradually whisk in the cream and bring to a boil over moderate heat, whisking. Reduce the heat to low and cook, whisking, until very thick, 3 minutes. Transfer the base to a large bowl; let cool.