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You're bound to love the uniquely earthy and creamy flavor of Chef John's mushroom soup recipe. Garlic, cream, and fresh thyme join meaty caramelized mushrooms and diced onions for a rich, fragrant bowlful of homemade goodness.
Cream of mushroom soup made from scratch with freshly sliced mushrooms, onion, garlic, stock, cream, and a splash of sherry for a classic favorite.
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
For vegetarian soups, this rich cream of mushroom soup garnished with chives and thyme beats the canned variety any day.
Cream of mushroom soup adds richness and creamy texture to a variety of dishes. We rounded up more than a dozen that are worthy of that soup can in your pantry.
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
This hearty Hungarian mushroom soup is seasoned generously with paprika, fresh parsley, and lemon juice. Sour cream makes it rich and creamy.
This cream of asparagus soup with mushroom, bacon, onion, potato, and celery has mouthwatering savory flavors perfect for a starter course.
This mushroom soup without cream is made with various mushrooms and vegetables in a light, clear broth seasoned with fresh thyme and green onions.
This quick and easy Instant Pot mushroom soup is rich and creamy, and it's super comforting on a cold day! To cut down on prep time, feel free to coarsely chop the mushrooms in a food processor. If you prefer a smoother texture, you can partially purée the cooked soup with an immersion blender.