Search results
Results from the WOW.Com Content Network
Sometimes you just don't feel like cooking -- or leaving the house. Thankfully, some restaurants offer free food delivery, so you don't have to change out of your comfy sweatpants to satisfy a...
The Pine Tavern's menu is based on locally produced foods and ingredients. For example, prime rib and the flat iron steaks served at the restaurant are from Oregon Country Beef, a Central Oregon ranching operation that raises hormone-free cattle. The restaurant's lamb is from a sheep ranch near Shaniko, Oregon, north of Bend.
Perkins Restaurant & Bakery. Perkins Restaurant & Bakery is distributing Free Magnificent Seven breakfast coupons at participating schools across the country. Teachers can redeem them between May ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
The Old Mill District is a historic area formerly occupied by two lumber mills in Bend, Oregon. Encompassing approximately 270 acres (110 ha) along the Deschutes River , the Old Mill District is now a mixed-use area known for its shops, galleries and restaurants.
In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but ...
A restaurant was in the main terminal until 2009, but this is the first time that food and drink are available in the departure gate area. Since the airport began displaying public art in the terminal, it has sold nearly $100,000 worth of artworks to travelers.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.