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This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and cheese, paired with rice and even more veggies. Switch things up by swapping the rice with a ...
This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more. This hearty soup is perfect for lunch or dinner and is a breeze to prepare. Get ...
Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.
Cheesesteak Stuffed Peppers. If you can't get enough of the classic Philly cheesesteak, but are craving a low-carb version for weeknight dinner, let us introduce our cheesesteak-stuffed peppers ...
Packed with tortellini and fresh veggies, this soup is the perfect play on the stuffed pasta dish. Bonus: It's so easy! Use any kind of tortellini and any mix of frozen veggies and it'll be on ...
Pepper soup is a common soup in Nigeria that is prepared using various meats, fishes, chili peppers and calabash nutmeg as its primary ingredients. [2] [3] Pepper soup is very spicy [4] and is often paired with a cold beer or soft drink. While it is served as an appetizer at official gatherings, pepper soup is more popular at pubs.
It'll taste just like cheesy enchiladas stuffed with zesty veggies, but without all the hard work that comes with folding and baking. Top it off with chips, sour cream, avocado, and sliced jalapeño.
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