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In 2012, Attia co-founded the Nutrition Science Initiative (NuSI), with Gary Taubes, with a primary focus on promoting nutrition research and tackling the growing health challenges linked to obesity, diabetes, and metabolic diseases. [7] [8] In 2013 Attia was a speaker at TEDMED, where he shared insights on longevity.
Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts ...
Beyond Meat just launched a healthier version of its Beyond Burger as well as its plant-based ground meat product, Beyond Beef, thanks to the GH Nutrition Lab. Our Registered Dietitians Can't Stop ...
Mark Adam Hyman (born November 22, 1959) [1] is an American physician and author. [2] [3] [4] He is the founder and medical director of The UltraWellness Center. [5]Hyman was a regular contributor to the Katie Couric Show until the show's cancellation in 2013. [6]
In 1969, after Pottenger's death, the organization became the Price Pottenger Foundation, and then the Price Pottenger Nutrition Foundation in 1972. PPNF now houses over 10,000 books and publications, including the works of Dr. Royal Lee, Dr. Melvin Page, Dr. Emanuel Cheraskin, Dr. William Albrecht, and others.
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 [ 1 ] and was acquired by Oxford University Press in 2015.
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
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