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  2. What is Old Bay seasoning? The history of Maryland's proudest ...

    www.aol.com/lifestyle/old-bay-seasoning-history...

    The dish combines 100% backfin crab meat, hand-grated mozzarella, imported reggiano cheese, caramelized onions and of course, Old Bay seasoning. View this post on Instagram A post shared by ...

  3. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]

  4. Soi ju - Wikipedia

    en.wikipedia.org/wiki/Soi_Ju

    Cows have thus become the main food of Isaan people [2] at various gatherings. to buy cows to knock down at merit-making ceremonies such as weddings, ordination ceremonies, and khao-sok merit-making ceremonies Then divide the fallen beef to make various menus such as larb, koi, soi ju, spicy soup, and sun-dried beef.

  5. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Lawry's, the oldest commonly used "seasoned salt" in the US, was originally developed for seasoning steaks in the 1930s. [10] [11] Lawry's, the most common brand of seasoned salt in the US. Morton Season-All is the #2 seasoned salt in the US by market share. [12] Cajun and Creole seasoning. In Louisiana and the surrounding states, many ...

  6. Shrimp, cod, and fennel soup with tomatoes - AOL

    www.aol.com/article/2014/11/17/shrimp-cod-and...

    Poaching shrimp and cod in wine-and-garlic-spiked fish stock elevates their flavor but keeps calories minimal. If you can't find fish stock at your grocery store, ask your fishmonger. Prep: 30 ...

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  8. Cow cod soup - Wikipedia

    en.wikipedia.org/wiki/Cow_cod_soup

    Cow cod soup is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). [1] It is traditionally cooked with bananas and Scotch bonnet peppers in a white rum -based broth.

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