Search results
Results from the WOW.Com Content Network
The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that "When the tide goes out the table is set."
Pages in category "Alaskan cuisine" The following 14 pages are in this category, out of 14 total. ... Salmon as food; T. Tlingit cuisine; W. Whale meat
Carl McCunn (January 25, 1947 – c. December 1981) was an American wildlife photographer who became stranded in the Alaskan wilderness and eventually committed suicide when he ran out of supplies. Early life and education
Image credits: Bettmann / gettyimages #3 Connie Converse. Elizabeth Eaton Converse, most commonly known by her stage name Connie, is often hailed as one of the first modern singer-songwriters, and ...
Alaska was a prime vacation spot, too, and bowls made of native trees could attract tourists as well as locals, Bratcher thought. The wholesale market also might prove lucrative.
Poldine Carlo, an Athabaskan from Interior Alaska, noted that "The potlatch usually lasted for a week. The first night we would have a big potlatch at the community hall and then the mourning songs were sung, the new songs first for the ones the potlatch was being given for and then the old, old songs that we have been singing for a long time.
1. Coca-Cola. In 1985, Coca-Cola made the infamous decision to swap out its original recipe and introduce "New Coke," a reformulated version of its classic soda. But the change was met with ...
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.