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2. Coconut oil - Wikipedia

   en.wikipedia.org/wiki/Coconut_oil

   Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

3. What’s the Difference Between Refined vs. Unrefined Coconut Oil?

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4. This is the No. 1 healthiest cooking oil, according to ... - AOL

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   Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more. This is the No. 1 healthiest cooking oil, according to dietitians Skip to ...

5. Why Coconut Became the Controversial Oil - AOL

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   We spoke with experts to discover the benefits of coconut oil for hair, skin, and scalp; as well as to learn how to use coconut oil correctly. Find the best products here.

6. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil ...

7. Smoke point - Wikipedia

   en.wikipedia.org/wiki/Smoke_point

   Coconut oil: Refined, dry: 204 °C: 400 °F [18] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [18] Corn oil: 230–238 °C [19] 446–460 °F Corn oil: Unrefined: 178 °C [17] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [20] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [13] Grape ...

8. Could Using Coconut Oil as Lube Be the Key to Better Sex ...

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   Research shows that using “virgin coconut oil” (or unrefined, unprocessed coconut oil) is safe for use on the skin and even offers many benefits in terms of skin hydration.

9. Shea butter - Wikipedia

   en.wikipedia.org/wiki/Shea_butter

   A (raw or unrefined, extracted using water) B (refined) C (highly refined and extracted with solvents such as hexane) D (lowest uncontaminated grade) E (with contaminants) Whipped Shea butter. Commercial grades are A, B, and C. The color of raw (grade A) butter ranges from cream (like whipped butter) to grayish yellow.