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[1] [2] The Kapampangan kitchen is the biggest and most widely used room in the traditional Kapampangan household. [3] When the Philippines was under Spanish rule, Spanish friars and sailors taught Kapampangans the basics of Spanish cooking. [4] The Kapampangans were able to produce a unique blend that surprised the Spanish palate.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
MasterChef Pinoy Edition was a Philippine competitive cooking game show broadcast by ABS-CBN.The show is based from the British television series, MasterChef.Hosted by Judy Ann Santos-Agoncillo.
The restaurant, set within the chef's ancestral home with its 200-year-old kitchen, is for reservation only for a minimum of 10 people, and is known for its heirloom recipes of Kapampangan cooking using fresh ingredients.
Kitchen Superstar is a 2011 Philippine television reality competition cooking show broadcast by GMA Network. Hosted by Marvin Agustin , it premiered on April 4, 2011. The show concluded on July 1, 2011 with a total of 63 episodes.
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
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Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...