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Contents hide. 1. Fresh vs Dried Herbs. 2. When to Use Fresh Herbs. 3. When to Use Dried Herbs. 4. How to Substitute Fresh vs Dried Herbs. 5. How to Store Fresh vs Dried Herbs. However, herbs haven’t always been used for their flavor, or even medicinal purposes.
1 tablespoon fresh herbs = 1 teaspoon dried herbs. If you work with dried ground herbs like ground ginger, which will be even more potent than the dried flaky herbs, the general ratio is 4 to 1 or four parts fresh to one part dried. Another general rule: 1 teaspoon dried leaf herb = ½ teaspoon ground dried herb Why These Ratios?
Cooking With Dried vs. Fresh Herbs. A fresh-to-dried herb converter isn't the only thing you need to consider when making the swap. Dried herbs and fresh herbs need to be added to recipes at different stages. The former is best to be added during the cooking process, as it allows the flavors to infuse into the whole dish.
Fresh herbs are generally better for use in uncooked foods like a pesto, guacamole, chimichurri, or other herb sauce like Ree Drummond's restaurant-style salsa. Dried herbs blend well into cooked dishes like the best soups and stews, as they have a more potent flavor.
When it comes to herbs, depending on the recipe, fresh herbs may not always be the best choice when cooking at home. A dietitian explains the pros and cons of fresh vs. dried herbs.
Certain herbs are always better fresh and lose their distinctive flavor when dried. Delicate, leafy herbs like parsley, tarragon, and chives are always superior when fresh, and should typically be avoided when dried since they don't add much flavor to a dish.
To make a fresh to dried herb conversion, use a 3:1 ratio as a general rule of thumb: three teaspoons fresh to one teaspoon dried. If you don't have fresh herbs on hand, use this fresh to dried herb conversion to maintain your favorite recipe's flavor profile.
Fresh herbs are usually at least 80% water, so they pack a more concentrated flavor once they’re dried than fresh herbs. For this reason, you generally need less when substituting dried herbs for fresh ones.
Learn more about fresh vs. dried herbs. Both fresh and dried herbs can add zest and flavor to a meal. Still, there are a few important differences worth noting.
Learn how to cook with fresh and dried herbs, like rosemary, bay leaves, and basil. Plus, how to swap them out in recipes.