Search results
Results from the WOW.Com Content Network
Most native Indonesians eat rice as the main dish, with a wide range of vegetables and meat as side dishes. However, in some parts of the country, such as Papua and Ambon, the majority of the people eat sago (a type of tapioca) and sweet potato. Tempe, is an Indonesian fermented food made from soybeans
Following independence, the term was normally used to distinguish indigenous Indonesians from citizens of foreign descent (especially Chinese Indonesians). Common usage distinguished between pribumi and non-pribumi. [5] Although the term is sometimes translated as "indigenous", it has a broader meaning than that associated with Indigenous peoples.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
There are more than 600 ethnic groups [1] in the multicultural Indonesian archipelago, making it one of the most diverse countries in the world. The vast majority of these belong to the Austronesian peoples, concentrated in western and central Indonesia (), with a sizable minority are Melanesian peoples concentrated in eastern Indonesia ().
Javanese cultural expressions, such as wayang and gamelan, are often used to promote the excellence of Javanese culture The Javanese are the inventors of batik; it is an Indonesian culture that is widely known and popular in many countries including Singapore, Malaysia, Thailand, Philippines, Sri Lanka and East African countries
The Iban are best known for their rich cultural traditions, which include distinctive practices in agriculture, music, weaving and social organisation. Historically, the Iban were known for their warrior culture, particularly the practice of headhunting , which was a central element of their societal structure and spiritual beliefs until the ...
According to the official Indonesian law, [2] the Papuans, [2] indigenous Papuans, [2] or native Papuans (the plural anglicisation of Papua or Papwa) are the common native-derived internationalized endonym in Indonesian English for indigenous people of New Guinea residing in the Indonesian part of the Papua island (as opposed to “New Guineans” term coined by the British colonizers).
The Balinese people (Indonesian: Suku Bali; Balinese: ᬳᬦᬓ᭄ᬩᬮᬶ, romanized: Ânak Bali) are an Austronesian ethnic group native to the Indonesian island of Bali. The Balinese population of 4.2 million (1.7% of Indonesia's population) live mostly on the island of Bali, making up 89% of the island's population. [6]