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  2. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  3. Stocking the Freezer? Here’s How Long Your Favorite Foods ...

    www.aol.com/stocking-freezer-long-favorite-foods...

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  4. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    It has been reported that 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to drinking of alcohol. [31] Breast cancer in women is linked with alcohol intake. [ 1 ] [ 32 ] Alcohol also increases the risk of cancers of the mouth, esophagus, pharynx and larynx, [ 33 ] colorectal cancer , [ 34 ] [ 35 ] liver cancer ...

  5. Here's how long eggs stay fresh in the fridge, cooked or ...

    www.aol.com/heres-long-eggs-stay-fresh-201347329...

    Frozen eggs keep best for two to three months, but can last up to a year in the freezer. When ready to use the frozen eggs, thaw them in the refrigerator overnight or under running cold water and ...

  6. 11 frozen foods you’re probably storing wrong - AOL

    www.aol.com/article/lifestyle/2019/02/21/11...

    Keep your favorite frozen foods last longer in the freezer with these smart storage tricks. The post 11 Frozen Foods You’re Probably Storing Wrong appeared first on Reader's Digest.

  7. Oncofertility - Wikipedia

    en.wikipedia.org/wiki/Oncofertility

    Cryopreserving ovarian tissue strips. Options for women to have children after cancer have increased significantly in recent years. [2] Women should be counseled on established options such as embryo banking in which hormonal stimulation causes the production of multiple eggs, which are removed, fertilized by sperm, and frozen for future use, and egg banking in which hormonal stimulation ...

  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat. Various sized apertures were positioned around the sleeve. The consumer would put the frozen dinner into the sleeve according to what needed the most heat. This ensured proper cooking. [11] Today there are multiple options for packaging frozen foods.

  9. 15 foods that cut your cancer risk - AOL

    www.aol.com/lifestyle/2016-02-26-15-foods-that...

    A 2016 study from the Harvard T.H. Chan School of Public Health shows that eating a high-fiber diet decreases women's risk of breast cancer. Foods that are high in fiber, and especially whole ...