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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
Tourism in the United Kingdom is a major industry and contributor to the U.K. economy, which is the world's 10th biggest tourist destination, with over 40.1 million visiting in 2019, contributing a total of £234 billion to the GDP. [1] [2] £23.1 billion was spent in the UK by foreign tourists in 2017. VisitBritain data shows that the USA ...
The Ministry of Culture, Information, Sports and Youth Policy (Kyrgyz: Маданият, маалымат, спорт жана жаштар саясаты министрлиги, romanized: Madaniyat, maalymat, sport jana jashtar sayasaty ministrligi), previously known as the Ministry of Culture, Information and Tourism of the Kyrgyz Republic, is the ministry in charge of preservation and ...
The post of Minister for Tourism and Heritage was a former junior position in the cabinet of the United Kingdom with responsibilities of handling the tourism industry and the heritage and history of England. The Minister of Tourism and Heritage was located within the portfolio of the Department for Culture, Media and Sport .
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
VisitBritain was created in April 2003 to market Britain to the rest of the world and to promote and develop the visitor economy of England. It was formed out of a merger between the British Tourist Authority and the English Tourism Council, and is a non-departmental public body responsible to the Department for Culture, Media and Sport.
Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. [4] Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, [5] but ...
The culture of Cornwall ( Cornish: Gonisogeth Kernow) forms part of the culture of the United Kingdom, but has distinct customs, traditions and peculiarities. Cornwall has many strong local traditions. After many years of decline, Cornish culture has undergone a strong revival, and many groups exist to promote Cornwall's culture and language today.