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A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor . Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [ 2 ]
The socks, although originated from Northern Ghana, is worn by all across West Africa. Yoruba Aso Oke : Aso oke meaning top cloth, is the most prestigious hand-woven cloth of the Yoruba. It requires a level of expertise and time to weave the cloth.
There are several theories for the origin of the pre-Ottoman version of the dish. In modern times, it is a common dessert among cuisines of countries in West Asia, Southeast Europe, Central Asia, and North Africa. It is also enjoyed in Pakistan and Afghanistan, where, although not a traditional sweet, it has carved out a niche in urban centers.
The people started capturing wild cattle and holding them in circular thorn hedges, resulting in domestication. [59] They also started making pottery and built stone settlements (e.g., Tichitt, Oualata). Fishing, using bone-tipped harpoons, became a major activity in the numerous streams and lakes formed from the increased rains. [60]
The other groups of people in South Africa are the Sotho-Tswana peoples (Tswana, Pedi, and Sotho), while the group of people in the north-eastern areas of present-day South Africa are Venda, Lemba, and Tsonga. [5] All of these groups of people, share the common home of South Africa, have for themselves distinctive languages and culture.
Ease into one of the leather banquettes and glance at your table setting. To the left, across a folded napkin on top of a plate from Utsuwa-no-Yakata in L.A.’s Little Tokyo: a pair of chopsticks ...
Three types of relishes are used here to accompany nshima (in the top right), a cornmeal product in African cuisine.. A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. [1]
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