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  2. Court-bouillon - Wikipedia

    en.wikipedia.org/wiki/Court-bouillon

    Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) [1] is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables , eggs , sweetbreads , cockscombs , and delicate meats .

  3. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  4. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  5. Bouillon - Wikipedia

    en.wikipedia.org/wiki/Bouillon

    Bouillon (broth), a simple broth Court-bouillon, a quick broth; Bouillon (soup), a Haitian soup; Bouillon (restaurant), a traditional type of French restaurant Bouillon Chartier, a bouillon restaurant founded in 1896; Bouillon (grape), another name for the French wine grape Folle Blanche; Bouillon cube, used in cooking, especially in soups

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/easy-vegetable-bouillon...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews , or porridges , in some of which meat and vegetables are boiled together with water until they form a thick mush.

  8. What's the Difference Between Stock and Broth? - AOL

    www.aol.com/lifestyle/food-whats-difference...

    A broth (e.g. chicken broth) can be eaten as is, whereas a stock (e.g. chicken stock) would normally be consumed only as an ingredient in something more complex." You can jazz up stock with more ...

  9. How do you pronounce ‘Nvidia’? Here’s how to say the $3 ...

    www.aol.com/finance/pronounce-nvidia-3-trillion...

    Most of the world’s top corporations have simple names. Steve Jobs named Apple while on a fruitarian diet, and found the name "fun, spirited and not intimidating." Plus, it came before Atari in ...