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The play The Old Wives' Tale by George Peele, first published in 1595, has a reference to "cockle-bread".The editor of a 20th-century edition of the play, Charles Whitworth, points to the "cockle" as a weed found in corn and wheat fields, and suggests that "cockle-bread" was possibly an inferior bread, made from those grains, with the weed mixed into it. [1]
Using her grandmother's recipe, Rudkin decided to make a stone-ground whole wheat bread – more nutritious than store-bought white bread, which lost vitamins and minerals in processing and was artificially fortified. Other ingredients she used included whole milk, butter, honey, and molasses.
Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...
1558–1603) the most superior wheat for a manchet allegedly came from Heston, near Hounslow . [ 9 ] Breakfast in the household of Henry Percy, 9th Earl of Northumberland for the earl and his lady on a flesh day , according to the household accounts from 1564 to 1632, was "a loofe of bred in trenchors, 2 manchets, 1 quart bere, 1 quart wyne, a ...
While the eggs simmer, toast the bread in your toaster until golden brown, then spread the tops with butter. Cut each piece of toast into small squares and put into individual bowls. After 5 1/2 ...
Kneipp bread – A whole wheat bread, common in Norway, named for Bavarian priest Sebastian Kneipp Kossuth Cakes – pastry originating in late-19th-century Baltimore, Maryland, named for Hungarian patriot Lajos Kossuth (1802–1894), leader of the 1848 Hungarian Revolution , who visited the U.S. in 1851–1852.
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Graham bread is a name for whole wheat bread that was inspired by the teachings of health reformer Sylvester Graham. [ 1 ] [ 2 ] The ingredients for Graham bread include Graham flour , milk , molasses , yeast, and salt .