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2. Fermentation in winemaking - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_winemaking

   The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

3. Coravin - Wikipedia

   en.wikipedia.org/wiki/Coravin

   The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.

4. Soda machine (home appliance) - Wikipedia

   en.wikipedia.org/wiki/Soda_machine_(home_appliance)

   A soda machine or soda maker is a home appliance for carbonating tap water by using carbon dioxide from a pressurized cartridge. The machine is often delivered with flavorings; these can be added to the water after it is carbonated to make soda, such as orange, lemon, or cola flavours. Some brands are able to directly carbonate any cold beverage.

5. A Wine Opener Is the Easiest and Most Unexpected Home ...

   www.aol.com/wine-opener-easiest-most-unexpected...

   A few months ago, DIY content creator @megank_home posted a viral TikTok video (which currently has 1.2 million views) demonstrating how she used a wine bottle opener to easily remove a drywall ...

6. Secondary fermentation (wine) - Wikipedia

   en.wikipedia.org/wiki/Secondary_fermentation_(wine)

   When the base wine (or cuvee) has been produced from single grape varietals or a blend, the wine is bottled with a mixture of yeast and fresh sugar known as the "liqueur de tirage". This secondary fermentation, also known as bottle fermentation, is the process that makes the wine "bubbly" due to the containment of carbon dioxide which is ...

7. 15 Awesome Ways to Open a Wine Bottle - AOL

   www.aol.com/food/15-awesome-ways-open-wine-bottle

   A delightful bottle of wine sits before you, but there isn't a cork screw in sight. We've all been there. Luckily, opening wine isn't limited to a wine opener or cork screw. That's right. In fact ...

8. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   The wine goes into bottle, sealed under a crown cap, where the still viable yeast, nutrient and sugar allow the primary fermentation to continue and produce the carbon dioxide that forms the bubbles. Malolactic fermentation may also occur in bottle making a small contribution to the carbon dioxide levels.

9. Wine preservatives - Wikipedia

   en.wikipedia.org/wiki/Wine_preservatives

   In contrast to tartaric acid, if the grapes are too acidic, calcium carbonate is used to bring them down to the level needed to make wine. [10] In addition, many also use oak, oak slices, fermentation agents, tutu, and more, according to the quality of grapes and the different styles of wine.