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  2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

    www.aol.com/12-root-vegetable-recipes-ll...

    Baked Potato Slices. These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an ...

  3. The Best Root Veggies Recipe, According to Ina Garten - AOL

    www.aol.com/lifestyle/best-root-veggies-recipe...

    How to Make Ina Garten’s Roasted Root Vegetables Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato.

  4. Kinpira - Wikipedia

    en.wikipedia.org/wiki/Kinpira

    Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō, or braised burdock root. [2] Other vegetables used include carrots, lotus root; [1] [2] skins of squash such as kabocha, mushrooms or broccoli; [3] [4] and seaweeds such as arame and ...

  5. Hubei cuisine - Wikipedia

    en.wikipedia.org/wiki/Hubei_cuisine

    As Hubei has plenty of lakes, rivers and marshlands, freshwater produce are used as major ingredients in the local cuisine. A key ingredient that is found within many Hubei-style dishes is the lotus root. [1]

  6. Bing wan - Wikipedia

    en.wikipedia.org/wiki/Bing_wan

    The lotus root, lotus seeds, almonds and walnuts are chopped into small pieces and steamed. The sugar is mixed with water and then boiled to become syrup. The lotus leaf is cut into small pieces and soaked in boiling water. The steamed ingredients are placed on the lotus leaf with syrup poured on top and then cooled by ice (or nowadays in a ...

  7. Fukujinzuke - Wikipedia

    en.wikipedia.org/wiki/Fukujinzuke

    In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The result has a crunchy texture. The result has a crunchy texture.

  8. Lotus seed - Wikipedia

    en.wikipedia.org/wiki/Lotus_seed

    A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine . Mostly sold in dried, shelled form, the seeds are rich in protein , B vitamins , and dietary minerals .

  9. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

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