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Pentadecylic acid, also known as pentadecanoic acid or C15:0, is an odd-chain saturated fatty acid. Its molecular formula is CH 3 (CH 2) 13 CO 2 H. It is a colorless solid. A laboratory preparation involves permanganate oxidation of 1-hexadecene (CH 3 (CH 2) 13 CH=CH 2). [2] It is one of the most common odd-chain fatty acids, although it is ...
Decanoic acid CH 3 (CH 2) 8 COOH C10:0 Undecylic acid: Undecanoic acid CH 3 (CH 2) 9 COOH C11:0 Lauric acid: Dodecanoic acid CH 3 (CH 2) 10 COOH C12:0 Tridecylic acid: Tridecanoic acid CH 3 (CH 2) 11 COOH C13:0 Myristic acid: Tetradecanoic acid CH 3 (CH 2) 12 COOH C14:0 Pentadecylic acid: Pentadecanoic acid CH 3 (CH 2) 13 COOH C15:0 Palmitic ...
Fat has a food energy content of 38 kilojoules per gram ... Pentadecanoic acid (C15) Palmitic acid (C16) Margaric acid (C17) Stearic acid (C18) Arachidic acid (C20)
Margaric acid with its seventeen carbon atoms is an important odd-chain fatty acid. Odd-chain fatty acids are those fatty acids that contain an odd number of carbon atoms. In addition to being classified according to their saturation or unsaturation, fatty acids are also classified according to their odd or even numbers of constituent carbon atoms.
The erucic acid content in canola oil has been reduced over the years. In western Canada, a reduction occurred from the average content of 0.5% between 1987 and 1996 [65] to a current content of 0.01% from 2008 to 2015. [59] Other reports also show a content lower than 0.1% in Australia [60] and Brazil. [61]
Mustard oil is a commonplace ingredient in northern Indian cooking, but has been found to contain high levels of erucic acid, which has been found to cause heart disease in animals. Related ...
Rapeseed oil (canola) contains both pentadecanoic acid and heptadecanoic acid, and cabbage and cucumbers also contain pentadecanoic acid in small amounts. With this one can find any food with a tiny amount of pentadecanoic acid (under 1%) and then try and link it to lower CVD risk. It is unlikely pentadecanoic acid has any effect at this trace ...
Margaric acid, or heptadecanoic acid, is a saturated fatty acid. Its molecular formula is CH 3 (CH 2) 15 CO 2 H. Classified as an odd-chain fatty acid, it occurs as a trace component of the fat and milkfat of ruminants. [2] Salts and esters of margaric acid are called heptadecanoates.