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The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
Nigeria has three different climate zones: a Sahelian hot and semi-arid climate in the north, a tropical monsoon climate in the south, and a tropical savannah environment in the center regions. [25] While the core regions only get one rainy and one dry season, the southern parts see heavy rainfall from March to October.
Nigeria is the most populous country in Africa; a residence for more than 206 million people. [1] Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable.
Wheat normally requires heat, but in the last three years, farmers in Nigeria’s far north, part of Africa's Sahel region that largely produces the country's homegrown food, have seen an ...
In 2005, Nigeria had the highest rate of deforestation in the world, according to the Food and Agriculture Organisation of the United Nations (FAO). [6] Deforestation in Nigeria is caused by logging, subsistence agriculture, and the collection of wood for fuel. According to the gfy, deforestation has wiped out nearly 90% of Africa's forest.
Climate change in Africa is an increasingly serious threat as Africa is among the most vulnerable continents to the effects of climate change. [1] [2] [3] Some sources even classify Africa as "the most vulnerable continent on Earth". [4] [5] Climate change and climate variability will likely reduce agricultural production, food security and ...
The effects of climate change on human health are profound because they increase heat-related illnesses and deaths, respiratory diseases, and the spread of infectious diseases. There is widespread agreement among researchers, health professionals and organizations that climate change is the biggest global health threat of the 21st century.
It includes cooking loss and natural shrinkage (for example, moisture loss); loss from mould, pests, or inadequate climate control; and food waste. Food waste is a component of food loss and occurs when an edible item goes unconsumed, as in food discarded by retailers due to color or appearance, and plate waste by consumers";