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A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1] [2] similar to the South American batan, used for grinding various food products.
Tridilosa: invented by civil engineer Heberto Castillo. Anti-graffiti coating (Deletum 3000): developed in the early 2000s at UNAM’s Applied Physics and Advanced Technology Centre in Querétaro Mexico. Earthquake Resistant Foundations: invented by engineer Manuel González Flores in 1945.
The Raid on the Norias Division of the King Ranch was an attack August 8, 1915 by a large band of disaffected Mexicans and Tejanos in southern Texas.It was one of the many small battles of the Mexican Revolution that spilled over into United States soil and resulted in an increased effort by the United States Army to defend the international border.
It is a bowl made of porous basalt rock, and an accompanying basalt cylinder was used to grind foods into the molcajete. It looks and functions very similarly to a western mortar and pestle . The fact that a molcajete will hold whatever is prepared in it means it would have been ideal for preparing sauces that would spill off the sides of a ...
Remnants of popcorn have been found in Mexico that date to circa 3600 BC. The origin of tacos is based on the pre-Hispanic custom of picking up other foods with tortillas as utensils were not used. [13] The origin of the word is in dispute, with some saying it is derived from Nahuatl and others from various Spanish phrases. [43]
The Texas Revolution or Texas War of Independence was a military conflict between Mexico and settlers in the Texas portion of the Mexican state Coahuila y Tejas. The war lasted from October 2, 1835, to April 21, 1836. However, war at sea between Mexico and Texas continued into the 1840s.
The Plan de San Diego was a manifesto made by two Texas Mexicans in an attempt to create an uprising against Anglo-American settlers in the lands acquired by the US after the Treaty of Guadalupe Hidalgo following the Mexican–American War. Although unsuccessful, this plan spurred fears of more violence in the border states, in addition to ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]