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Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.
The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper. Damper appears to be a mix of this traditional style of bread-making and European-style bread-making. The dough could also be eaten raw. Cooking was a good way to prepare the bread if the group was about to travel for some time.
Damper bread, Australia. Alamy. A traveler’s staple suited to life on the road, damper recalls Australia’s frontier days. It’s a simple blend of water, flour and salt that can be cooked ...
A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list. Damper: Unleavened bread (traditionally) Australia: Made of a wheat flour, traditionally baked in the coals of a campfire; iconic Australian dish. Dampfnudel: Sweet bread, White: Germany
Damper – Australian Campfire Bread Egg waffle – spherical egg waffle popular in Hong Kong and Macao [ 1 ] Farl – Scottish and Irish three-cornered flatbreads and cakes – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
Peanut butter bread is moist and tender with a lightly sweet, nutty flavor. I love to top it with jam, more peanut butter, or both! It’s also great toasted. A Depression-Era Classic.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
The dough can be consumed raw or formed into a loaf or a bun and cooked on hot coal to produce damper bread, also known as bush bread, seed cake, or soda bread. Bush bread is often carried on group travels as a source of energy. [ 2 ]