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Three Sisters Tavern, sometimes abridged as Three Sisters and nicknamed "Six Tits", [1] was a gay bar and strip club in Portland, Oregon, United States. The bar was founded in 1964 and began catering to Portland's gay community in 1997 following the deaths of the original owners. The business evolved into a strip club featuring an all-male revue.
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
In 2016, Grant Butler included the Berlin Inn in The Oregonian 's list of "97 long-gone Portland restaurants we wish were still around", writing: "This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch." [2]
The Portland Mercury co-hosted the 2014 La Carreta Meltdown, a rock and roll show benefiting the Sisters of the Road nonprofit cafe located in Portland, with performances by the Pynnacles, Eyelids (including John Moen), and Hutch Harris of The Thermals. [2]
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The family-friendly sports bar and restaurant Holler operated on Milwaukie Avenue in southeast Portland's Sellwood-Moreland neighborhood. [1] Interior features included an arcade, [2] felt accents, scoreboards with bright lights, trophies and other sports memorabilia on shelves, varsity lettering on bar stools, and roller skates and a storage container as a nod to the nearby Oaks Park Roller ...
In 2016, Olympia Provisions opened a small bar-restaurant in Pine Street Market called OP Wurst. [2] The restaurant served artisan frankfurters, sausages, and beer.Later that year, the company opened a second OP Wurst location in Oregon City at Oregon City Brewing.
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker.Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."