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Clam cakes are often served at take-out food outlets or other informal settings as finger food, as part of a meal consisting of several clam cakes, french fries, and cole slaw. This is often served alongside clam chowder. The cakes tend to be eaten dry, dipped in clam chowder or tartar sauce. [1]
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
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Clam cakes: Northeast Rhode Island Fritter made from flour, water, baking powder, clam juice, and chopped or minced clams (usually quahogs) all mixed together, rolled into balls and deep fried. [164] Clams casino: Northeast Rhode Island A clam served on a half clamshell, topped with breadcrumbs and crumbled bacon, and broiled. [165] Crab cakes ...
This chunky white soup is also called Boston clam chowder. Most clam chowder soups are made of the following ingredients: Bacon or salt pork. Butter. Celery. Clams like cherrystone, chowder, and ...
During the 18th century the Hartford election cake was a spicy, boozy yeast-leavened cake based on a traditional English holiday cake. [ 52 ] During the colonial era , elections were celebrated with a drink and a huge celebration cake large enough to feed the entire community, and the recipe as given by Amelia Simmons in 1796 called for butter ...