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The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
The restaurant will be open for dinner seven days a week with a menu of shareable small plates and larger entrees. An open kitchen reveals live-fire cooking done in a Mibrasa charcoal oven .
Food & Wine named Boise one of “America’s Next Great Food Cities” last year, but this restaurant is in a neighboring city to the west. Idaho restaurant makes NY Times national top 50 list ...
Sure, it might have seemed borderline spendy for a freakin’ tater. Or more like a concept that belonged at the Western Idaho Fair. But food ain’t cheap anymore — and this place did not skimp.
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The 10,500-square-foot space will say goodbye this weekend.