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A popular way of eating the fruit is to submerge it in hot water for five minutes, then sprinkle it with salt. It is sometimes served steamed with rice. Unripe fruits are pickled. [9] An oil is extracted from the seed, which is used to make candles and soap. The wood is used in construction. [8] Litsea garciae has many medicinal
Investigating plant use amongst both Karen and Lawa people living in Pang Hin Fon district (Chiang Mai), S. rugata was one of the plants that provided both food and health-products. [15] The young shoots and leaves are cooked in a soup, the fruit are eaten raw or cooked, while the bark was chewed and kept as a quid in the mouth to counter-act ...
Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)
V. tinus has medicinal properties. The active ingredients are viburnin (a substance or more probably a mixture of compounds) and tannins. Tannins can cause stomach upset. The leaves when infused have antipyretic properties. The fruits have been used as purgatives against constipation.
The medical ethnobotany of India is the study of Indian medicinal plants and their traditional uses. Plants have been used in the Indian subcontinent for treatment of disease and health maintenance for thousands of years, and remain important staples of health and folk medicine for millions.
Bacopa monnieri, also known as water hyssop, [1] brahmi, [2] thyme-leafed gratiola, herb of grace, [2] and Indian pennywort, is a perennial, creeping herb native to wetland areas globally. [ 2 ] It is used in Ayurveda .
Thus the wood and the leaves of kinkeliba are used against anemia, tonic, febrifuge due to drinking one liter per day for three days or more, depending on the severity. These are the leaves, the root and the stem that are boiled in water for fifteen to twenty minutes and then left to infuse for a few minutes, adding sugar and milk as desired.
In 1976, 82 kampo medicines were approved by the Ministry of Health, Labour and Welfare. Currently, 148 kampo medicines are approved for reimbursement. [1] The 14th edition of the Japanese Pharmacopoeia (JP) (日本薬局方 Nihon yakkyokuhō) lists 165 herbal ingredients that are approved to be used in kampo remedies. [2]