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2. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

   www.aol.com/news/ate-only-4-michelin-starred...

   Since I couldn't get brisket, I ordered a smoked pork spare rib and pulled lamb shoulder, the restaurant's spin on pulled pork. For sides, I chose BBQ beans, beet salad, pickles, bread, and pink ...

3. Turn smoked pork shoulder into low-carb pulled pork bowls

   www.aol.com/news/turn-smoked-pork-shoulder-low...

   Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw.

4. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

5. Pitmaster Rodney Scott shares the 'secret' to his famous ...

   www.aol.com/news/pitmaster-rodney-scott-shares...

   Pitmaster Rodney Scott is stopping by the TODAY kitchen to share a few of his favorite signature barbecue recipes.He shows us how to make tender, smoked pulled pork with vinegar sauce and grilled ...

6. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

7. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

8. The Bucket List Restaurant in Your State - AOL

   www.aol.com/finance/bucket-list-restaurant-state...

   Reviewers say you can't miss the smoked duck empanadas, served with black beans, avocado, jicama, and barbecue sauce. Reviewer rave: "Buried in a mall, Story was a bit difficult to locate but well ...

9. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   They are meatier than other rib cuts. They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 ...