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10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
Photo: ShutterstockNot all fast-food burgers are prepared the same, and how they begin can be a major difference. Some restaurant chains start out with fresh beef patties, and they are usually ...
Fast food, as the name suggests, is all about speed and consistency, and for many chains, that means frozen beef. While some fast-food chains use fresh beef as a selling point, frozen patties don ...
In addition to the standard toppings burgers in that range include mustard fried on each meat patty, pickles, grilled onions, and extra spread. The "3×3" (pronounced 3-by-3), the "4×4", or variations of "m" and "c", refer to a burger with a varied amount of meat patties ("m") and slices of cheese ("c").
Fast food restaurants more typically use ground beef to form burger patties. [5] [9] It also markets its meat as "fresh, never frozen" and the beef is transported in 10-pound (4.5 kg) portions from distribution sites to restaurants each morning. There, employees divide the beef into loosely packed meatballs by hand.
Whip up meatballs or hamburger patties and freeze them, or go big and make a bulk bolognese ragu (yes, you can freeze bolognese ragu, and the taste stays just as delicious).
Good Times is a Golden, Colorado–based fast-food restaurant specializing in premium burgers and frozen custard. As of July 2023, the chain operates 31 locations (29 in Colorado and 2 in Wyoming), [2] down from 38 in 2015. [3] [4]
Affected raw ground beef products were produced on March 28, 2024, with a “Use/Freeze by” date of April 22, 2024, and a packaging date of "032824." ( Photos of the labels for the products can ...