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The Atlantic bluefin tuna is a close relative of one of the other two bluefin tuna species, the Pacific bluefin tuna. The southern bluefin tuna , on the other hand, is more closely related to other tuna species such as yellowfin tuna and bigeye tuna , and the similarities between the southern and northern species are due to convergent evolution.
Thunnus (Thunnus) is sometimes referred to as the bluefin group and comprises five species: subgenus Thunnus (Thunnus) T. alalunga (Bonnaterre, 1788) – albacore; T. maccoyii (Castelnau, 1872) – southern bluefin tuna; T. obesus (Lowe, 1839) – bigeye tuna; T. orientalis (Temminck and Schlegel, 1844) – Pacific bluefin tuna
The southern bluefin tuna (Thunnus maccoyii) is a tuna of the family Scombridae found in open southern Hemisphere waters of all the world's oceans mainly between 30°S and 50°S, to nearly 60°S. At up to 2.5 metres (8 ft 2 in) and weighing up to 260 kilograms (570 lb), it is among the larger bony fishes.
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Sometimes it is prepared from Atlantic bluefin tuna (bottarga di tonno rosso) or yellowfin tuna. [10] It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a hard, dry slab. Formerly, it was generally coated in beeswax to preserve it, as it still is in Greece and Egypt.
2 Requires cooking. 3 See also. 4 References. ... albacore tuna (tombo) ʻAhi: bigeye tuna ... bluefin trevally; Ulua: African pompano ...
It was fun while it lasted but the trophy category for bluefin tuna, fish 73 inches or greater, closed Tuesday after recreational anglers gobbled up the 2.3 metric ton or 5,070 pound quota in the ...
A 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about $1.3 million) is carried into an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo ...
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