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Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine.In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods , and edible leaves likened to cabbage, from which its common name is derived.
The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities. [2] Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
The fruit is a long (3-8 cm) narrow cylindrical silique which stays green when ripe and is slightly torulose (i.e. with lumps where the seeds occur, like a string of beads), and they are held at a divergent angle to the stem on the long, thin, hairy pedicels. When dried the fruit contains one row of small (ca. 1 mm) red oblong seeds in each of ...
The plant is commonly used in Siddha medicines. The root, bark, flowers, leaves and seeds are all used for medicinal purposes by Tamils. [citation needed] The leaves are used as adjunct to medicines used for pile complaints. The flowers are used to increase semen in men. [7] [unreliable medical source?] Abutilon indicum.
C. chinensis is used medicinally in many Asian countries, including China, Korea, Pakistan, Vietnam, India, Thailand, Nepal, and Inner Mongolia. [7] [8] Biochemical analysis has found at least 93 pharmacologically active phytochemicals present in C. chinensis correlated with its use as an anti-inflammatory agent, anti-aging agent, pain reliever, or aphrodisiac.
The modern variation, root, comes from Old Norse. It was often used in the names of herbs and plants that had medicinal uses, the first part of the word denoting the complaint against which it might be specially efficacious. By the middle of the 17th-century -wort was beginning to fade from everyday use. [1]