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  2. “The ginger does not have roots for some time; therefore, it cannot use water.” However, the rhizome itself needs moisture in the soil, so light watering once a week will work. 6.

  3. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.

  4. Knock down ginger - Wikipedia

    en.wikipedia.org/wiki/Knock_down_ginger

    Knock, knock, ginger (also known as ding, dong, ditch, Chappy and Knock door run) is a prank or game dating back to the traditional Cornish holiday of Nickanan Night where it was called Nicky nicky nine doors in the 19th-century or possibly the earlier. The game is played by children in many cultures.

  5. Ginger can help with many medical conditions — but not the ...

    www.aol.com/ginger-help-many-medical-conditions...

    Whenever my husband flies, he orders a ginger ale and says it helps his stomach. He sits back, relaxes and enjoys his sugary drink. Ginger can help with many medical conditions — but not the ...

  6. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

  7. What Vitamins Should Not Be Taken Together? - AOL

    www.aol.com/lifestyle/vitamins-not-taken...

    Again, you might not experience any of the negative symptoms from taking an unsafe combination of vitamins and/or supplements, so that’s why it’s always important to take vitamins and ...

  8. How to Store Ginger So It Stays Potent - AOL

    www.aol.com/store-ginger-stays-potent-044030887.html

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  9. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4] Ginger also contains [8]-gingerol, [10]-gingerol, [5] and [12]-gingerol, [6] collectively deemed gingerols.