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But along with each dish comes a heap of prep work to turn out the best meal of the year. From planning out a Thanksgiving menu and organizing table settings to peeling potatoes and prepping pies ...
Mix the stuffing ingredients together just before you're ready to stuff the turkey, don't pre-stuff the turkey. Loosely spoon the stuffing into the cavity, allowing about 3/4 cup per pound. Don't ...
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Herb-Glazed Turkey. Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true recipe never fails to win compliments.
Pulling the turkey's wishbone for luck after a meal is a tradition that began in ancient Italy. The Etruscans believed birds had divine powers which they could tap into by touching the bird's ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...
There's no need to feel intimidated by it; after all, most of us don't really have to chase the poor thing around the yard to get dinner on the table, so half the battle is already won.
Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey