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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Amid the changing seasons, Peoria-area orchards and farms let you pick your own autumn produce, from apples to pumpkins to pears
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Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia , called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear , usually round, with brown or yellow skin
Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.
FCC in 1901. AGM in 1993. Obtained by Esperen, pomologist and mayor of Malines in the 19th century; one of the best late season pears. Pick late October. Use January – March. eating -0.5 o C 120 days: Kaiser Alexander see Bosc Kalle see Starkrimson Kieffer [23] [24] [20] United States: a hybrid of the Chinese "sand pear", P. pyrifolia and ...
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Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .