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The Potchefstroom Koekoek is a South African breed of chicken [1] developed in the 1960s at the Potchefstroom Agricultural College in the city of Potchefstroom by Chris Marais. It was developed by cross breeding a number of other breeds like Black Australorp , [ 2 ] White Leghorn , [ 2 ] and Barred Plymouth Rock to obtain specific ...
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The incubation period is 26–28 days, and the chicks are called "keets". As keets, they are highly susceptible to dampness (they are indigenous to the more arid regions of Africa) and can die from following the mother through dewy grass. After their first two to six weeks of growth, though, they can be some of the hardiest domestic land fowl.
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
Some breeds have a mutation that causes extra feathering under the face, giving the appearance of a beard. [23] Chickens are omnivores. [24] In the wild, they scratch at the soil to search for seeds, insects, and animals as large as lizards, small snakes, [25] and young mice. [26] A chicken may live for 5–10 years, depending on the breed. [27]
Guineafowl originated in southern Africa, and the species most often kept as poultry is the helmeted guineafowl (Numida meleagris). It is a medium-sized grey or speckled bird with a small naked head with colorful wattles and a knob on top, and was domesticated by the time of the ancient Greeks and Romans. Guineafowl are hardy, sociable birds ...
This category lists chicken breeds by country of origin. Note that there are also present below a few regional categories (not country) which do not have national, independent status. This is a container category .
Guineafowl meat is moist, firmer and leaner than chicken meat and has a slight gamey flavour. It has marginally more protein than chicken or turkey, roughly half the fat of chicken and slightly less food energy per gram. [10] Their eggs are substantially richer than those of chickens. [11]