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  2. Potchefstroom Koekoek - Wikipedia

    en.wikipedia.org/wiki/Potchefstroom_Koekoek

    The Potchefstroom Koekoek is a South African breed of chicken [1] developed in the 1960s at the Potchefstroom Agricultural College in the city of Potchefstroom by Chris Marais. It was developed by cross breeding a number of other breeds like Black Australorp , [ 2 ] White Leghorn , [ 2 ] and Barred Plymouth Rock to obtain specific ...

  3. List of chicken breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_breeds

    Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...

  4. Domestic guineafowl - Wikipedia

    en.wikipedia.org/wiki/Domestic_guineafowl

    The incubation period is 26–28 days, and the chicks are called "keets". As keets, they are highly susceptible to dampness (they are indigenous to the more arid regions of Africa) and can die from following the mother through dewy grass. After their first two to six weeks of growth, though, they can be some of the hardiest domestic land fowl.

  5. Top 10 new species includes cartwheeling spider, 'chicken ...

    www.aol.com/article/2015/05/21/top-10-new...

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  6. Greater prairie-chicken - Wikipedia

    en.wikipedia.org/wiki/Greater_prairie-chicken

    As with many other bird species, the adult females have shorter head feathers and also lack the male's yellow comb and orange neck patch. Adults are about 43 cm (17 in) long, and weigh between 700–1,200 g (25–42 oz). [11] The greater prairie-chicken has a wingspan range of 69.5–72.5 cm (27.4–28.5 in). [12]

  7. Guineafowl - Wikipedia

    en.wikipedia.org/wiki/Guineafowl

    Guineafowl meat is moist, firmer and leaner than chicken meat and has a slight gamey flavour. It has marginally more protein than chicken or turkey, roughly half the fat of chicken and slightly less food energy per gram. [10] Their eggs are substantially richer than those of chickens. [11]

  8. Category:Chicken breeds by country of origin - Wikipedia

    en.wikipedia.org/wiki/Category:Chicken_breeds_by...

    This category lists chicken breeds by country of origin. Note that there are also present below a few regional categories (not country) which do not have national, independent status. This is a container category .

  9. Lesser prairie-chicken - Wikipedia

    en.wikipedia.org/wiki/Lesser_Prairie-Chicken

    Adult individuals are medium to large birds, striped white and brown like its near relative, the greater prairie-chicken (T. cupido), though it is smaller and paler.Adults range from 15.0 to 16.1 inches (38 to 41 cm) in length and 22.1 to 28.7 ounces (630 to 810 g) in weight. [4]

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