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  2. Watkins Landrace Wheat Collection - Wikipedia

    en.wikipedia.org/wiki/Watkins_Landrace_Wheat...

    The Watkins Landrace Wheat Collection is a unique resource due to the historical nature of being collected in the 1930’s before widespread globalisation of trade, and before intensive selective breeding in wheat to develop high-yielding elite varieties, which resulted in a significant loss of genetic diversity, including resilience traits. [5]

  3. File:Hastings' Seeds - spring 1920 catalogue (IA ...

    en.wikipedia.org/wiki/File:Hastings'_Seeds_...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. List of Canadian heritage wheat varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian_heritage...

    The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga, 1888.

  5. D. Landreth Seed Company - Wikipedia

    en.wikipedia.org/wiki/D._Landreth_Seed_Company

    The catalogs featured illustrative woodcuts until the 1890s, when the company became one of the first to introduce photography to show how the plants appeared in real life. [ 8 ] In 2010, Michael W. Twitty worked with the company to compile the African American Heritage Collection of heirloom seeds for the company's 225th anniversary.

  6. Ferry-Morse Seed Company - Wikipedia

    en.wikipedia.org/wiki/Ferry-Morse_Seed_Company

    Ferry-Morse Seed Co. Archives at Special Collections Dept. Archived 2016-09-26 at the Wayback Machine, University Library, University of California, Davis; Digitized copies of D.M. Ferry seed catalogs, incomplete from 1871 to 1930, Biodiversity Heritage Library

  7. High-yielding variety - Wikipedia

    en.wikipedia.org/wiki/High-yielding_variety

    The most popular HYVs can be found among wheat, corn, soybean, rice, potato, and cotton. They are heavily used in commercial and plantation farms. The Green Revolution in the late 1960s (or generally, in the second half of the 20th century) [1] introduced farmers to cultivation of food crops using HYV seeds, although their ancestral roots may ...

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