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The Ohio River region of western Kentucky, Daviess, Henderson and Union counties (the area centering on Owensboro and Henderson) has developed a unique style of pit barbecue, featuring a heavy dose of vinegar-based sauces, often served with pickles, onions, potato salad and coleslaw. The three main meats used are chicken, pork and mutton.
BBQ and Barrels, previously known as the International Barb-B-Q Festival, is an event held in Owensboro, Kentucky, every second weekend in May. Locals and tourists come together to celebrate barbecue and bourbon, two important staples in the Owensboro area.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Henderson is located in north-central Henderson County, 10 miles (16 km) south of Evansville, Indiana, and 30 miles (48 km) west of Owensboro, Kentucky. According to the United States Census Bureau , Henderson has a total area of 17.6 square miles (45.6 km 2 ), of which 15.3 square miles (39.6 km 2 ) are land and 2.3 square miles (5.9 km 2 ...
Ficus petiolaris, commonly known as the petiolate fig and rock fig, is a fig that is endemic to Mexico from Baja California and Sonora south to Oaxaca. It grows from 10 to 20 feet high. It grows best with moderate water and partial shade. A unique feature is white hairs on the vein axils. [2]
President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]
How to be a Fig, Daniel H. Janzen, Annual Review of Ecology and Systematics, Vol. 10, 1979 (1979), pp. 13–51 Phenological patterns of Ficus citrifolia (Moraceae) in a seasonal humid-subtropical region in Southern Brazil, Rodrigo Augusto Santinelo Pereira, Efraim Rodrigues and Ayres de Oliveira Menezes Jr., Plant Ecology, Volume 188, Number 2 ...
Weber's Barbecue Anytime: Over 190 Inspirational Recipes to Help You Get the Most Out of Your Barbecue, Jamie Purviance, ISBN 978-0600624134, 2012. Weber's New Real Grilling: The ultimate cookbook for every backyard griller, Jamie Purviance, ISBN 978-0376027986, 2013.