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  2. Liquify Your Gummy Bear With This Gummy Bear Cocktail - AOL

    www.aol.com/liquify-gummy-bear-gummy-bear...

    Use or reserve honey from honey bear until about 1 teaspoon remains. Add 1 tablespoon hot water and shake until honey dissolves. In a small shallow bowl, combine sugar and lemon zest.

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  5. Overnight Oats: A Sweet, Easy & Healthy Breakfast Recipe - AOL

    www.aol.com/lifestyle/overnight-oats-sweet-easy...

    Here’s how to make overnight oats, whether you whip up our chocolate almond butter version or tweak the flavor combo with other ingredients: Gather your ingredients.

  6. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  7. Pinnacle vodka - Wikipedia

    en.wikipedia.org/wiki/Pinnacle_vodka

    2011: Pinnacle Vodka Ranks #6 Imported vodka by Impact Magazine. [2] [16] Pinnacle Cherry Whipped, Orange Whipped, Chocolate Whipped, Cake, Gummy®, Coconut, Cookie Dough, Marshmallow, Red Berry, Key Lime Whipped, Pineapple, and Atomic Hots™ were introduced. 2012: Brand sold to Beam Inc., 1st broadcast TV commercial introduced. [17]

  8. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ratio change the pH of the just-refreshed dough. [13] To make a primary-culture levain, Raymond Calvel used salt, but less of it than would be typical ...

  9. Keto Gummies for Weight Loss: Full Guide and 14 Best Products

    www.aol.com/entertainment/keto-gummies-weight...

    Each gummy is packed with powerful ingredients, like omega-3 fatty acids, green tea extract, and more, to help you reach ketosis faster and enjoy greater fat-burning benefits. Enjoy the delicious ...