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Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. ... “Fra Diavolo” refers to a light tomato-based sauce that’s ...
Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain 's five favorite under-the-radar NYC restaurants. The restaurant appeared on the final episode of his show Anthony Bourdain: No Reservations where he enjoyed his favorite dish - the lobster fra diavolo, he also had the chicken ...
Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper Genovese sauce – Meat-based Italian pasta sauce Marinara sauce – Tomato sauce with herbs [ 47 ]
In a large enameled cast-iron casserole, heat the oil. Add the pancetta and cook over moderately low heat until crisp, 5 minutes. Add the onion, celery, fennel and garlic and cook, stirring, until ...
Lobster Fra Diavolo (local hard-shell lobster, clams, P.E.I. mussels, domestic shrimp, local scallops, and native calamari sautéed in extra virgin olive oil, fresh garlic, anchovies, crushed red pepper, and white wine, along with homemade fish tomato sauce, all served over house-made linguini or black pasta made with squid ink); Monkfish ...
In a large, wide saucepan, combine the wine, water, thyme and garlic and bring to a boil. Add the mussels, cover and cook over moderately high heat, shaking the pot a few times, until the mussels ...
Recipes for herb-poached shrimp cocktail sauce, shrimp fra diavolo with linguine, and shrimp scampi. Featuring an Equipment Corner covering garlic presses and a Science Desk segment exploring changing garlic's flavor.