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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Tajín Clásico entered the U.S. market in 1993, building a plant in Houston; Tajín became a commonly-used condiment in Texas. [ 2 ] [ 1 ] In the 2000s, the brand expanded internationally. [ 2 ]
Acrocanthosaurus.. Archaeologist Jack. T. Hughes has found evidence that the paleo-Indians of Texas collected fossils. [20] After the establishment of paleontology as a formal science, in 1878, professor Jacob Boll made the first scientifically documented Texan fossil finds in Archer and Wichita counties while collecting fossils on behalf of Edward Drinker Cope.
Additionally, nuts, seeds and a large variety of spices with far-flung origins were recovered. The retrieved spices included ginger, black pepper, clove and saffron — which still retained a ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The East Texas Oil Field, discovered on October 5, 1930, is located in east central part of the state, and is the largest and most prolific oil reservoir in the contiguous United States. Other oil fields were later discovered in West Texas and under the Gulf of Mexico.
Foods were highly spiced, and many of these were expensively imported, often from outside Europe. The Middle Ages diet of the upper class and nobility included manchet bread, a variety of meats like venison, pork, and lamb, fish and shellfish, spices, cheese, fruits, and a limited number of vegetables. Among people of all social classes spices ...
Watermelons appeared on wall paintings; seeds and leaves were deposited in tombs. [33] ~3000 BCE: Beer was spread through Europe by Germanic and Celtic tribes [41] ~3000 BCE: Two alabaster jars found at Saqqara, dating from the First Dynasty of Egypt, contained cheese. [42] These were placed in the tomb about 3000 BC. [43]