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The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian civilizations. Spices have been used in a variety of antique developments for their unique qualities. There were a variety of spices that were used for common purposes across the ancient world.
Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1] These spices found their way into the Near East before the beginning of the Christian era, with fantastic tales hiding their true sources. [1]
Their demand for exotic spices and herbs helped stimulate world trade. Cloves were used in Mesopotamia by 1700 BCE. [note 1] The earliest written records of spices come from ancient Egyptian, Chinese, and Indian cultures.
By: Joyce Hendley Holiday recipes like stuffing, pumpkin pie and gingerbread men are hard to imagine without spices. But back in 1492, before global trade was quick and convenient, spices were ...
Additionally, nuts, seeds and a large variety of spices with far-flung origins were recovered. The retrieved spices included ginger, black pepper, clove and saffron — which still retained a ...
The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful medicinal compounds, [1] [2] and use of spices with antimicrobial activity in cooking is part of an ancient response to the threat of food-borne pathogens.
At its height, it controlled 25% of the world’s landmass — geographically, the largest empire ever — and 412 million subjects or 23% of the world’s population. From spices in India to fur ...
Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .