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Use any tea you have on hand, like black tea, jasmine, oolong, matcha or even fruit-infused teas. Steep as you would a normal bag of tea, then chill. Here’s our guide to making the perfect iced ...
Firmiana simplex, commonly known as the Chinese parasol tree, Chinese parasoltree, or wutong (Chinese: 梧桐; pinyin: wútóng), is an ornamental plant of tree size assigned to the family Malvaceae that was formerly in the family Sterculiaceae in the order Malvales, and is native to Asia. It grows up to 16 m (52 ft) tall.
Banana (Chinese: 香蕉人/香蕉仔; pinyin: xiāngjiāo rén / xiāngjiāo zi; Jyutping: hoeng1 ziu1 jan4/hoeng1 ziu1 zi2) (referencing the yellow skin and white insides of the fruit when fully matured) and Twinkie (based on the snack produced by American company Hostess - again, it denotes something that is "yellow" on the outside and "white" on the inside); may be used as a pejorative term ...
The fruit is hard and astringent, though it softens and becomes less astringent after a period of frost. It can be used to make jam, much like quince. In Korea, the fruit is used to make mogwa-cheong (preserved quince) and mogwa-cha (quince tea). [citation needed] The fruit is also used in traditional Chinese medicine. [2]
Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...
Xanthoceras sorbifolium, the yellowhorn, shiny leaf yellowhorn, goldenhorn, or Chinese flowering chestnut, is a woody oil tree species in the family Sapindaceae, and the only species in the genus Xanthoceras.
Aside from its edible fruit, [2] which can also be used to make wine, the tree has several other uses. In China, its leaves are fed to silkworms, its bark is used to make paper and a reddish-yellow dye, and its roots are used for medicinal purposes.
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.