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Banana (Chinese: 香蕉人/香蕉仔; pinyin: xiāngjiāo rén / xiāngjiāo zi; Jyutping: hoeng1 ziu1 jan4/hoeng1 ziu1 zi2) (referencing the yellow skin and white insides of the fruit when fully matured) and Twinkie (based on the snack produced by American company Hostess - again, it denotes something that is "yellow" on the outside and "white" on the inside); may be used as a pejorative term ...
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.
Young jiaogulan plant Jiaogulan vines with seeds. Gynostemma pentaphyllum, also called jiaogulan (Chinese: 绞股蓝; pinyin: jiǎogǔlán; lit. 'twisting blue plant'), is a dioecious, herbaceous climbing vine of the family Cucurbitaceae (cucumber or gourd family) widely distributed in South and East Asia as well as New Guinea.
Use any tea you have on hand, like black tea, jasmine, oolong, matcha or even fruit-infused teas. Steep as you would a normal bag of tea, then chill. Here’s our guide to making the perfect iced ...
Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...
The fruits may be infused with hot water to make goji tea. The plant has been used for centuries in traditional Chinese medicine for treating various disorders, [citation needed] although there is no high-quality clinical evidence that consuming it has any effect on health or disease.
Fresh moyeam leaves Fresh moyeam flower Processed moyeam Moyeam tea. Nekemias grossedentata, [1] known as moyeam, [2] is a species of plant in the family Vitaceae. It is mainly distributed in central and southern China and Indochina. [3] The leaves and stems are used to make a herbal tea called "moyeam".
Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.