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Taryn Pire. Yield: 4 mini bagels Prep Time: 10 min Cook Time: 20 min Ingredients. Cooking spray. 1 cup self-rising flour, plus more for kneading. 1 cup plain Greek yogurt (fat-free works, too)
Bake the Bagels: Brush each bagel lightly with the egg-white-water mixture first, then sprinkle the topping if desired – or leave unadorned, for water bagels. Place the baking sheet on the ...
Once you learn how to make homemade bagels, you'll never want anything else for breakfast. The post How to Make Homemade Bagels, Step by Step appeared first on Taste of Home.
Lower the bagels into the water one at a time, and allow to boil for one minute on each side (2 minutes on each side if you want a chewier bagel, says our source recipe). They should look quite a bit different. This is where you put the toppings on. Optionally, you can do an egg wash as well (we did!).
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.
Busy mornings call for these easy and delicious egg-free breakfast recipes, ... View Recipe. Chopped Lox & Veggie Bagel. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist ...
This recipe shared on @laus_healthy_life claims to add 10 grams of protein to each homemade bagel. It's also touted as being so easy to make, you may not ever need to buy a store-bought bagel again.
This easy recipe perfects the beloved, soft, and fluffy sweet pastry—follow it to a T if you’re looking to go classic, ... Get the Bagels & Lox recipe. PHOTO: ANDREW BUI; FOOD STYLING: LENA ...
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