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  2. These Tips Are Crucial To Safely Eat Raw Shrimp - AOL

    www.aol.com/tips-crucial-safely-eat-raw...

    Yes, you can eat raw shrimp, but it's not necessarily the safest choice. "From a food-safety standpoint, it’s better to avoid eating raw shrimp," said Katie Heil, Certified Professional in Food ...

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Some of the symptoms include stomach cramps, nausea, vomiting, diarrhea, and fever. [8] Food-borne illness becomes more dangerous in certain populations, such as people with weakened immune systems, young children, the elderly, and pregnant women. [8] In Canada, there are approximately 4 million cases of food-borne disease per year. [9]

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20 °C (−4 °F) for at least 7 days to kill parasites; home freezers may not be cold enough. [47] [48]

  6. 9 Foods You Should Never Eat Raw - AOL

    www.aol.com/lifestyle/food-9-foods-you-should...

    Others, like chicken, aren't that surprising at all, but still good to know about. Check out the slideshow above for the foods you should never eat raw. America's 50 Most Powerful People in Food ...

  7. “The common cold is defined simply as an infection of the upper respiratory system, which includes the nose, throat and sinuses, but a cold can affect your gut microbiome as well,” explains Dr ...

  8. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    The most common pathogen in raw oysters is Vibrio gastroenteritis, while Salmonella, Plesiomonsas shielloides, and staphylococcus are found in contaminated raw shrimp, and Vibrio cholerae has been found in raw crabmeat. [13] [14] Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal ...

  9. Vibrio - Wikipedia

    en.wikipedia.org/wiki/Vibrio

    Foodborne Vibrio infections are most often associated with eating raw shellfish. [23] V. parahaemolyticus is also associated with the Kanagawa phenomenon, in which strains isolated from human hosts (clinical isolates) are hemolytic on blood agar plates, while those isolated from nonhuman sources are not hemolytic. [24] Many Vibrio species are ...

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